FAQ
Everything you need to know before requesting a date.
What do you offer?
Bistro Neko offers in-home private dining experiences, including Neko’s Table (shared format) and Private Dining (plated multi-course).
Do you handle cleanup?
Yes. After the meal, I handle all kitchen cleanup and reset the space. No dishes, no mess. Just a great evening with your guests.
What areas do you serve?
Orange County and select surrounding areas in Southern California. If you’re outside OC, still inquire and include your city.
How does booking work?
Submit a request with your preferred date, guest count, and details. If the date is available, you’ll receive next steps to confirm, finalize details, and secure your booking.
What’s included?
Menu design, ingredient sourcing, on-site cooking in your home, a thoughtfully paced experience, and full kitchen cleanup.
Do you accommodate dietary restrictions and allergies?
Yes. Share any dietary restrictions, allergies, and preferences in your inquiry so the menu can be designed accordingly.
How far in advance should I book?
Weekends and special dates book early. If you can, inquire 2-3 weeks ahead. Last minute requests may be possible depending on availability.
What’s the typical guest count?
Bistro Neko is designed for intimate gatherings. Most experiences are best for roughly 4-12 guests, depending on format and space.
How does pricing work?
Pricing is all-inclusive per person (no separate grocery line). Final pricing varies by menu direction, guest count, and location.
Do you require a deposit?
Yes. A non-refundable retainer is required to reserve the date, with the remaining balance processed 5 days before the event.
What do you need from me on the day of the event?
Access to your kitchen and space to prep and cook. Any specifics will be confirmed ahead of time.
How do I request a date?
Use the inquiry form and share your ideal date, guest count, location, and the kind of evening you’re planning.